Cheese of the Month

Wooly Wooly Diablo and Black Garlic

This month we are featuring two cheeses of the month!

Wooly Wooly Diablo

A unique aged sheep’s milk cheese marbled with hot pepper. A buttery, nutty cheese with a hint of tang becomes deliciously spicy and vibrant with the generous marbling of mojo picón, a hot pepper sauce typical of Spain, throughout the paste.

Wooly Wooly Black Garlic

A unique aged sheep’s milk cheese marbled with black garlic. A buttery, nutty cheese with a hint of tang gains unexpected depth from the addition of black garlic, which lends a mellow caramelized, lightly sweet flavor to the cheese, akin to dried figs or balsamic vinegar.

Country of Origin: Spain