Brick Cheese Widmer

Cow's Milk Cheese

$8.00

“What is real Brick cheese anyway?” Brick is an American original. It was “invented” in 1877 by John Jossi, a Swiss-born American cheese maker. As Mr. Jossi created it, Brick cheese is firmly in the tradition of the great washed rind cheeses of Europe. Its flavor is enhanced during ripping of the bacterium linens, the same pleasantly pungent bacterial action that contributes to the flavor of the classic French cheeses like Pont I’Eveque, St. Nectaire, Reblochon and Livarot. Real Brick has a heady aroma and modestly full flavor that will almost assuredly keep Brick from ever being the most popular cheese in town.

Mr. Joseph Widmer, the third generation of his family to produce Brick Cheese. Joe’s grandfather John O. Widmer came-like Jossi– from Switzerland and started the company back in 1922. Joe’s father was one of the sons who took over from John. They in turn passed the plant’s operation on to Joe.

Local Pickup Ordering

1. Order Online

Browse our products, add them to your cart, and place your order.

2. Text Notification

You will receive a text message when your order is ready for pickup.

During checkout, please note if you cannot receive text messages, and we can call instead.

Orders will be fulfilled during hours of operation. If orders are placed after hours or within an hour of closing, your order will be ready the next day we are open. Please give us a date in the notes if you need it even later than that.

3. Store Arrival

When you arrive at the store, text us at 231-740-8009 with your name, and the color and make of your vehicle. This is for curbside only.

4. We’ll Bring It Out Or You Can Come In To Get It

After you let us know you’re here, we’ll bring your purchase out to your vehicle! Please note, we may be helping other customers at the time of your arrival, so please give us a little time to bring your order out.

Enjoy!